|
1500-090 |
Basics in Biotechnology
|
1
|
compulsory
|
|
|
2000-120 |
Biology I
|
1
|
compulsory
|
|
|
1301-010 |
General and Inorganic Chemistry
|
1
|
compulsory
|
|
|
1101-010 |
Mathematics for the Biosciences
|
1
|
compulsory
|
|
|
1201-020 |
Physics I
|
1
|
compulsory
|
|
|
1500-100 |
Basics in Food Technology
|
2
|
compulsory
|
|
|
2000-130 |
Biology II
|
2
|
elective
|
|
|
1202-200 |
Introduction to Statistics and Hypothesis Testing
|
2
|
compulsory
|
|
|
1302-010 |
Organic Chemistry
|
2
|
compulsory
|
|
|
1201-030 |
Physics II
|
2
|
compulsory
|
|
|
1302-020 |
Practical Course in Chemistry
|
2
|
compulsory
|
|
|
1701-010 |
Basics of Food Chemistry and Analysis
|
3
|
compulsory
|
|
|
1502-010 |
Biochemistry and General Biotechnology
|
3
|
compulsory
|
|
|
1503-010 |
Engineering Fundamentals
|
3
|
compulsory
|
|
|
1501-010 |
General and Applied Microbiology
|
3
|
compulsory
|
|
|
1505-020 |
Legal Aspects of Food and Quality Management
|
3
|
elective
|
|
|
1303-010 |
Physical Chemistry
|
3
|
semi-elective
|
|
|
1500-080 |
Practical Training Food Science and Biotechnology II
|
3
|
compulsory
|
|
|
3405-220 |
Agronomy and Animal Husbandry in Organic Farming
|
4
|
elective
|
|
|
1501-210 |
Food Microbiology and Hygiene
|
4
|
semi-elective
|
|
|
1503-210 |
Food Process Engineering and Packaging Technology
|
4
|
semi-elective
|
|
|
1507-210 |
Fundamentals of Food Physics
|
4
|
semi-elective
|
|
|
2201-010 |
Humboldt reloaded Interdisciplinary Summer School
|
4
|
elective
|
|
|
1502-200 |
Industrial Enzyme-Biotechnology
|
4
|
semi-elective
|
|
|
1301-210 |
Instrumental Analysis
|
4
|
elective
|
|
|
1502-250 |
Internship, 12 weeks (Industrial Placement)
|
4
|
elective
|
|
|
1502-230 |
Internship, 4 weeks (Industrial Placement)
|
4
|
elective
|
|
|
1502-240 |
Internship, 8 weeks (Industrial Placement)
|
4
|
elective
|
|
|
1510-040 |
Introduction to Industrial Biotechnology and Bioprocess Engineering
|
4
|
semi-elective
|
|
|
1101-050 |
Introduction to Matlab
|
4
|
elective
|
|
|
1507-010 |
Introduction to Scientific Experimental Research (Food Physics and Meat Science)
|
4
|
elective
|
|
|
1405-010 |
Molecular Biology and Nutrigenomics
|
4
|
elective
|
|
|
1402-040 |
Molecular Cell Biology
|
4
|
elective
|
|
|
1401-010 |
Nutrition Basics
|
4
|
elective
|
|
|
1504-210 |
Plant Foodstuff Technology
|
4
|
semi-elective
|
|
|
1500-070 |
Practical Training Food Science and Biotechnology I
|
4
|
compulsory
|
|
|
1503-020 |
Process Engineering
|
4
|
compulsory
|
|
|
1505-220 |
Special Features in Dairy Technology
|
4
|
elective
|
|
|
5103-150 |
Basic Competencies in Business Management
|
5
|
elective
|
|
|
1509-210 |
Cereal Technology
|
5
|
semi-elective
|
|
|
1504-220 |
Chemical Principles of Food Processing
|
5
|
elective
|
|
|
1302-220 |
Chemistry for Technologists
|
5
|
semi-elective
|
|
|
1507-200 |
Einführung in wissenschaftliches Arbeiten (Lebensmittelphysik und Fleischwissenschaft)
|
5
|
elective
|
|
|
4601-050 |
Farm Animal Science for Agricultural Biology
|
5
|
elective
|
|
|
1502-250 |
Internship, 12 weeks (Industrial Placement)
|
5
|
elective
|
|
|
1502-230 |
Internship, 4 weeks (Industrial Placement)
|
5
|
elective
|
|
|
1502-240 |
Internship, 8 weeks (Industrial Placement)
|
5
|
elective
|
|
|
4606-010 |
Introduction to Animal Husbandry and Genetics
|
5
|
elective
|
|
|
4408-210 |
Introduction to Chemical Process Engineering
|
5
|
elective
|
|
|
1500-030 |
Introduction to Experimental Working Methods in Food Science and Biotechnology
|
5
|
semi-elective
|
|
|
1503-030 |
Introduction to Sceintific Literature Research (Process Engineering and Food Powders)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1510-030 |
Introduction to Scientific Literature Research (Bioprocess Engineering)
|
5
|
elective
|
|
|
1501-030 |
Introduction to Scientific Literature Research (Food Microbiology and Hygiene)
|
5
|
elective
|
|
|
1509-020 |
Introduction to Scientific Literature Research (Process Analytics and Cereal Science)
|
5
|
elective
|
|
|
1505-030 |
Introduction to Scientific Literature Research (Soft Matter Science and Dairy Technology)
|
5
|
elective
|
|
|
1502-030 |
Introduction to Scientific Literature Research, Reading, Presentation and Writing (Biotechnology and Enzyme Science)
|
5
|
elective
|
|
|
1505-020 |
Legal Aspects of Food and Quality Management
|
5
|
elective
|
|
|
1505-210 |
Milk Production and Dairy Processing
|
5
|
semi-elective
|
|
|
1508-210 |
Molecular Sensory Science
|
5
|
semi-elective
|
|
|
1405-030 |
Nutrigenomics for Biosciences
|
5
|
elective
|
|
|
1000-050 |
Portfolio-Module Bachelor (Faculty of Natural Sciences)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-210 |
Production and analysis of biotechnological products
|
5
|
elective
|
|
|
1502-060 |
Research Project Biotechnology and Enzyme Science (12 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-070 |
Research Project Biotechnology and Enzyme Science (18 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-050 |
Research Project Biotechnology and Enzyme Science (6 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1506-210 |
Technology and Microbiology of Wine and Beer Production
|
5
|
semi-elective
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
5
|
elective
|
|
|
3405-220 |
Agronomy and Animal Husbandry in Organic Farming
|
6
|
elective
|
|
|
2901-030 |
Bachelor's Thesis Food Science and Biotechnology
|
6
|
compulsory
|
|
|
1507-200 |
Einführung in wissenschaftliches Arbeiten (Lebensmittelphysik und Fleischwissenschaft)
|
6
|
elective
|
|
|
1501-210 |
Food Microbiology and Hygiene
|
6
|
semi-elective
|
|
|
1503-210 |
Food Process Engineering and Packaging Technology
|
6
|
semi-elective
|
|
|
1507-210 |
Fundamentals of Food Physics
|
6
|
semi-elective
|
|
|
2201-010 |
Humboldt reloaded Interdisciplinary Summer School
|
6
|
elective
|
|
|
1502-200 |
Industrial Enzyme-Biotechnology
|
6
|
semi-elective
|
|
|
1301-210 |
Instrumental Analysis
|
6
|
elective
|
|
|
1502-250 |
Internship, 12 weeks (Industrial Placement)
|
6
|
elective
|
|
|
1502-230 |
Internship, 4 weeks (Industrial Placement)
|
6
|
elective
|
|
|
1502-240 |
Internship, 8 weeks (Industrial Placement)
|
6
|
elective
|
|
|
1500-030 |
Introduction to Experimental Working Methods in Food Science and Biotechnology
|
6
|
semi-elective
|
|
|
1510-040 |
Introduction to Industrial Biotechnology and Bioprocess Engineering
|
6
|
semi-elective
|
|
|
1101-050 |
Introduction to Matlab
|
6
|
elective
|
|
|
1507-010 |
Introduction to Scientific Experimental Research (Food Physics and Meat Science)
|
6
|
elective
|
|
|
1201-070 |
Konfliktmanagement
|
6
|
elective
|
|
|
1405-010 |
Molecular Biology and Nutrigenomics
|
6
|
elective
|
|
|
1402-040 |
Molecular Cell Biology
|
6
|
elective
|
|
|
1401-010 |
Nutrition Basics
|
6
|
elective
|
|
|
1504-210 |
Plant Foodstuff Technology
|
6
|
semi-elective
|
|
|
1000-050 |
Portfolio-Module Bachelor (Faculty of Natural Sciences)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1509-010 |
Process, Measurement and Automation Technology
|
6
|
elective
|
|
|
1502-060 |
Research Project Biotechnology and Enzyme Science (12 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-070 |
Research Project Biotechnology and Enzyme Science (18 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-050 |
Research Project Biotechnology and Enzyme Science (6 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1505-220 |
Special Features in Dairy Technology
|
6
|
elective
|
|