Module: General and Inorganic Chemistry (1301-010)

Persons:

• Prof. Dr. Henry Strasdeit (verantwortlich)

Degree Program:

• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  1. Semester, compulsory
• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  1. Semester, compulsory
• Agricultural Biology (Bachelor, since 01.10.2015)
  1. Semester, compulsory
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  1. Semester, compulsory
• Agricultural Biology (from WS 17/18 on) (Bachelor, since 01.10.2017)
  1. Semester, compulsory
• Agricultural Biology (from WS 18/19 on) (Bachelor, since 01.04.2018)
  1. Semester, compulsory
• Nutritional Science (Bachelor, since 01.04.2011)
  1. Semester, compulsory
• Biology (Bachelor, since 01.04.2011)
  1. Semester, compulsory

Prerequisites for Attendance:

None

Sprache:

German

ECTS:

6 credits

Frequency:

every winter semester

Length of the Module:

1 semester

Compulsory assignment:

Regular and active participation

Module examination:

Written exam

Length of the examination:

120 minutes

Workload:

58 h presence + 112 h personal contribution = 170 h workload

Professional competences:

The students acquire a basic knowledge of the principles of general chemistry and the properties of inorganic substances.

Content (excerpt!): atomic structure, MO theory, periodic properties, main group elements, transition metal chemistry, crystal lattices, acid-base concepts and equilibria, redox chemistry, safety aspects, nomenclature

Courses