|
2000-120 |
Biology I
|
1
|
compulsory
|
|
|
1301-010 |
General and Inorganic Chemistry
|
1
|
compulsory
|
|
|
1801-040 |
Introduction to Clinical Nutrition
|
1
|
compulsory
|
|
|
1804-010 |
Introduction to Dietetics
|
1
|
compulsory
|
|
|
1802-030 |
Introduction to Nutritional Science
|
1
|
compulsory
|
|
|
2000-130 |
Biology II
|
2
|
compulsory
|
|
|
1404-010 |
Human Anatomy
|
2
|
compulsory
|
|
|
1805-010 |
Introduction to Nutritional Psychology
|
2
|
compulsory
|
|
|
1302-010 |
Organic Chemistry
|
2
|
compulsory
|
|
|
1201-010 |
Physics for Biosciences
|
2
|
compulsory
|
|
|
1402-070 |
Biochemistry of Nutrition
|
3
|
compulsory
|
|
Code |
Title |
Type |
Bindingness |
|
|
1402-071 |
Biochemistry
|
lecture |
compulsory |
|
|
|
1804-070 |
Food Science
|
3
|
compulsory
|
|
Code |
Title |
Type |
Bindingness |
|
|
1804-071 |
Food Science
|
lecture |
compulsory |
|
|
|
1802-010 |
Microbiological-immunological Basics
|
3
|
compulsory
|
|
|
2301-070 |
Physiology for Nutritional Scientists
|
3
|
compulsory
|
|
|
1805-040 |
Specific Nutritional Psychology and Communication
|
3
|
compulsory
|
|
|
1801-020 |
Basics of Diet Counseling
|
4
|
compulsory
|
|
|
1804-100 |
Diätetik bei Krankheiten
|
4
|
compulsory
|
|
|
1501-210 |
Food Microbiology and Hygiene
|
4
|
compulsory
|
|
|
2201-010 |
Humboldt reloaded Interdisciplinary Summer School
|
4
|
elective
|
|
|
1202-200 |
Introduction to Statistics and Hypothesis Testing
|
4
|
elective
|
|
|
1405-010 |
Molecular Biology and Nutrigenomics
|
4
|
elective
|
|
|
1402-040 |
Molecular Cell Biology
|
4
|
elective
|
|
|
1401-010 |
Nutrition Basics
|
4
|
compulsory
|
|
|
4201-020 |
Principles of Economics
|
4
|
compulsory
|
|
|
1403-020 |
Food Toxicology and Food Law
|
5
|
compulsory
|
|
|
5704-010 |
GBWL 1: Principles of Business Administration
|
5
|
elective
|
|
|
4202-220 |
Marketing in the Food Sector
|
5
|
elective
|
|
|
1101-010 |
Mathematics for the Biosciences
|
5
|
elective
|
|
|
1405-030 |
Nutrigenomics for Biosciences
|
5
|
elective
|
|
|
1805-020 |
Nutritional Epidemiology and Statistics
|
5
|
compulsory
|
|
|
1804-050 |
Nutritional Management, Catering and Kitchen Organisation
|
5
|
elective
|
|
|
1801-030 |
Pathophysiology/Clinical Nutrition
|
5
|
compulsory
|
|
|
1000-050 |
Portfolio-Module Bachelor (Faculty of Natural Sciences)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-060 |
Research Project Biotechnology and Enzyme Science (12 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-070 |
Research Project Biotechnology and Enzyme Science (18 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-050 |
Research Project Biotechnology and Enzyme Science (6 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
5
|
elective
|
|
|
1805-050 |
Applied Nutritional Therapy
|
6
|
compulsory
|
|
|
2901-040 |
Bachelor's Thesis Nutritional Management and Dietetics
|
6
|
compulsory
|
|
|
1403-010 |
Compulsory Vocational Training Nutritional Management and Dietetics
|
6
|
compulsory
|
|
|
2201-010 |
Humboldt reloaded Interdisciplinary Summer School
|
6
|
elective
|
|
|
1800-010 |
Introduction to Experimental Working Methods in Nutritional Management and Dietetics
|
6
|
elective
|
|
|
1202-200 |
Introduction to Statistics and Hypothesis Testing
|
6
|
elective
|
|
|
1201-070 |
Konfliktmanagement
|
6
|
elective
|
|
|
1405-010 |
Molecular Biology and Nutrigenomics
|
6
|
elective
|
|
|
1402-040 |
Molecular Cell Biology
|
6
|
elective
|
|
|
1000-050 |
Portfolio-Module Bachelor (Faculty of Natural Sciences)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-060 |
Research Project Biotechnology and Enzyme Science (12 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-070 |
Research Project Biotechnology and Enzyme Science (18 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-050 |
Research Project Biotechnology and Enzyme Science (6 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|