Course: Food Science (1804-071)

Persons:

• Prof. Dr. Sarah Egert (verantwortlich)

Type of Course:

lecture

In-Class Hours Per Week:

4

Contents:

Knowledge on food products:
- Milk and dairy products
- Cereal products
- Meat and sausage products
- Egg products
- Fish and seafood
- Legumes
- Fat and oil
- Fruit and vegetables
- Sugars and sweeteners
- Coffe, tea and cocoa
- Herbs and spices
- Beer, wine and spirits
- Functional food
- Dietary foods

Literature:

Rimbach, Möhring, Erbersdobler: Lebensmittel-Warenkunde für Einsteiger, Springer Verlag, Heidelberg 2010

Location:

Hohenheim

Module:

• 1804-070 Food Science (compulsory)