Module: Food Science (1804-070)

Persons:

• Prof. Dr. Sarah Egert (verantwortlich)

Degree Program:

• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  1. Semester, compulsory
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  3. Semester, compulsory
• Nutritional Science (Bachelor, since 01.04.2011)
  1. Semester, compulsory

Prerequisites for Attendance:

None

Sprache:

German

ECTS:

6 credits

Frequency:

every winter semester

Length of the Module:

1 semester

Compulsory assignment:

Regular and active participation

Module examination:

Written exam

Length of the examination:

120 minutes

Workload:

58 h presence + 112 h personal contribution = 170 h workload

Professional competences:

Knowledge on food products:
- Milk and dairy products
- Cereal products
- Meat and sausage products
- Egg products
- Fish and seafood
- Legumes
- Fat and oil
- Fruit and vegetables
- Sugars and sweeteners
- Coffe, tea and cocoa
- Herbs and spices
- Beer, wine and spirits
- Functional food
- Dietary foods

Courses