I - Compulsory modules
|
|
2000-120 |
Biology I
|
1
|
compulsory
|
|
|
1804-070 |
Food Science
|
1
|
compulsory
|
|
Code |
Title |
Type |
Bindingness |
|
|
1804-071 |
Food Science
|
lecture |
compulsory |
|
|
|
1301-010 |
General and Inorganic Chemistry
|
1
|
compulsory
|
|
|
1802-030 |
Introduction to Nutritional Science
|
1
|
compulsory
|
|
|
1101-010 |
Mathematics for the Biosciences
|
1
|
compulsory
|
|
|
2000-130 |
Biology II
|
2
|
compulsory
|
|
|
1404-010 |
Human Anatomy
|
2
|
compulsory
|
|
|
1302-010 |
Organic Chemistry
|
2
|
compulsory
|
|
|
1201-010 |
Physics for Biosciences
|
2
|
compulsory
|
|
|
1302-020 |
Practical Course in Chemistry
|
2
|
compulsory
|
|
|
1701-010 |
Basics of Food Chemistry and Analysis
|
3
|
compulsory
|
|
|
1402-070 |
Biochemistry of Nutrition
|
3
|
compulsory
|
|
Code |
Title |
Type |
Bindingness |
|
|
1402-071 |
Biochemistry
|
lecture |
compulsory |
|
|
|
1805-020 |
Nutritional Epidemiology and Statistics
|
3
|
compulsory
|
|
|
2301-070 |
Physiology for Nutritional Scientists
|
3
|
compulsory
|
|
|
1802-020 |
Immunology
|
4
|
compulsory
|
|
|
1405-010 |
Molecular Biology and Nutrigenomics
|
4
|
compulsory
|
|
|
1401-010 |
Nutrition Basics
|
4
|
compulsory
|
|
|
1403-020 |
Food Toxicology and Food Law
|
5
|
compulsory
|
|
|
2301-220 |
Molecular Physiology
|
5
|
compulsory
|
|
|
1801-030 |
Pathophysiology/Clinical Nutrition
|
5
|
compulsory
|
|
|
2901-020 |
Bachelor's Thesis Nutritional Science
|
6
|
compulsory
|
|
|
2902-010 |
Compulsory Vocational Training Nutritional Science
|
6
|
compulsory
|
|
II - Subject combination Biotechnology
|
|
1502-010 |
Biochemistry and General Biotechnology
|
3
|
semi-elective
|
|
|
1502-200 |
Industrial Enzyme-Biotechnology
|
4
|
semi-elective
|
|
|
1402-030 |
Practical Course - Biochemistry
|
4
|
semi-elective
|
|
III - Subject combination Food Microbiology
|
|
1802-010 |
Microbiological-immunological Basics
|
3
|
semi-elective
|
|
|
1501-210 |
Food Microbiology and Hygiene
|
4
|
semi-elective
|
|
|
1402-030 |
Practical Course - Biochemistry
|
4
|
semi-elective
|
|
IV - Subject combination Technology of Life Sciences
|
|
1402-030 |
Practical Course - Biochemistry
|
3
|
semi-elective
|
|
|
1500-100 |
Basics in Food Technology
|
4
|
semi-elective
|
|
|
2501-010 |
Microbiology
|
4
|
semi-elective
|
|
V - Elective modules
|
|
1502-210 |
Production and analysis of biotechnological products
|
3
|
elective
|
|
|
2201-010 |
Humboldt reloaded Interdisciplinary Summer School
|
4
|
elective
|
|
|
1202-200 |
Introduction to Statistics and Hypothesis Testing
|
4
|
elective
|
|
|
2202-210 |
Basics in Parasitology
|
5
|
elective
|
|
|
2304-010 |
Contemporary aspects of physiology
|
5
|
elective
|
|
|
1507-200 |
Einführung in wissenschaftliches Arbeiten (Lebensmittelphysik und Fleischwissenschaft)
|
5
|
elective
|
|
|
2902-020 |
Elective Vocational Training Nutritional Science
|
5
|
elective
|
|
|
2201-230 |
Embryological Models of Human Diseases
|
5
|
elective
|
|
|
5704-010 |
GBWL 1: Principles of Business Administration
|
5
|
elective
|
|
|
2401-210 |
General Genetics I
|
5
|
elective
|
|
|
2402-210 |
General Virology
|
5
|
elective
|
|
|
1401-020 |
Introduction to Experimental Working Methods in Nutritional Science (140a)
|
5
|
elective
|
|
|
1403-030 |
Introduction to Experimental Working Methods in Nutritional Science (140b)
|
5
|
elective
|
|
|
1402-080 |
Introduction to Experimental Working Methods in Nutritional Science (140c)
|
5
|
elective
|
|
|
1405-020 |
Introduction to Experimental Working Methods in Nutritional Science (140d)
|
5
|
elective
|
|
|
4202-220 |
Marketing in the Food Sector
|
5
|
elective
|
|
|
2302-210 |
Membrane and Neurophysiology
|
5
|
elective
|
|
|
2102-230 |
Plant Natural Products
|
5
|
elective
|
|
|
1000-050 |
Portfolio-Module Bachelor (Faculty of Natural Sciences)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1402-250 |
Principles of Education and Didactics
|
5
|
elective
|
|
|
1502-210 |
Production and analysis of biotechnological products
|
5
|
elective
|
|
|
1502-060 |
Research Project Biotechnology and Enzyme Science (12 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-070 |
Research Project Biotechnology and Enzyme Science (18 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-050 |
Research Project Biotechnology and Enzyme Science (6 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
5
|
elective
|
|
|
1500-100 |
Basics in Food Technology
|
6
|
elective
|
|
|
1801-020 |
Basics of Diet Counseling
|
6
|
elective
|
|
|
1507-200 |
Einführung in wissenschaftliches Arbeiten (Lebensmittelphysik und Fleischwissenschaft)
|
6
|
elective
|
|
|
2902-020 |
Elective Vocational Training Nutritional Science
|
6
|
elective
|
|
|
1501-210 |
Food Microbiology and Hygiene
|
6
|
elective
|
|
|
2201-010 |
Humboldt reloaded Interdisciplinary Summer School
|
6
|
elective
|
|
|
1502-200 |
Industrial Enzyme-Biotechnology
|
6
|
elective
|
|
|
1301-210 |
Instrumental Analysis
|
6
|
elective
|
|
|
1401-020 |
Introduction to Experimental Working Methods in Nutritional Science (140a)
|
6
|
elective
|
|
|
1403-030 |
Introduction to Experimental Working Methods in Nutritional Science (140b)
|
6
|
elective
|
|
|
1402-080 |
Introduction to Experimental Working Methods in Nutritional Science (140c)
|
6
|
elective
|
|
|
1405-020 |
Introduction to Experimental Working Methods in Nutritional Science (140d)
|
6
|
elective
|
|
|
1510-040 |
Introduction to Industrial Biotechnology and Bioprocess Engineering
|
6
|
elective
|
|
|
1101-050 |
Introduction to Matlab
|
6
|
elective
|
|
|
1202-200 |
Introduction to Statistics and Hypothesis Testing
|
6
|
elective
|
|
|
1201-070 |
Konfliktmanagement
|
6
|
elective
|
|
|
4605-220 |
Microbiological Quality Management and Hygiene Controll
|
6
|
elective
|
|
|
1402-040 |
Molecular Cell Biology
|
6
|
elective
|
|
|
2202-200 |
Parasitic Zoonoses
|
6
|
elective
|
|
|
1000-050 |
Portfolio-Module Bachelor (Faculty of Natural Sciences)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
4201-020 |
Principles of Economics
|
6
|
elective
|
|
|
1402-250 |
Principles of Education and Didactics
|
6
|
elective
|
|
|
1502-060 |
Research Project Biotechnology and Enzyme Science (12 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-070 |
Research Project Biotechnology and Enzyme Science (18 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-050 |
Research Project Biotechnology and Enzyme Science (6 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1402-020 |
Visualisation of Scientific Results and Presentation in Graphs
|
6
|
elective
|
|