Module: Nutrition Research - Up to Date (1401-900)

This module not offered anymore!

Persons:

• Prof. Dr. Hans-K. Biesalski (verantwortlich)

Degree Program:

• Molecular Nutritional Science (Master, since 01.10.2010)
  1. Semester, elective
• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  6. Semester, elective
• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  5. Semester, elective
• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  4. Semester, elective
• Molecular Nutritional Science (Master, since 01.10.2010)
  2. Semester, elective
• Molecular Nutritional Science (Master, since 01.10.2010)
  3. Semester, elective
• Clinical Nutrition (Master, since 01.10.2010)
  3. Semester, elective
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  4. Semester, elective
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  5. Semester, elective
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  6. Semester, elective
• Promotionsstudiengang Naturwissenschaften (Doctoral degree programmes, since 14.02.2015)
  1. Semester, elective
• Promotionsstudiengang Naturwissenschaften (Doctoral degree programmes, since 14.02.2015)
  2. Semester, elective
• Nutritional Science (Bachelor, since 01.04.2011)
  5. Semester, elective
• Nutritional Science (Bachelor, since 01.04.2011)
  6. Semester, elective

Relation to other Modules:

Physiologie, Biochemie, Grundlagen der Ernährung

Prerequisites for Attendance:

Keine

Sprache:

German

ECTS:

2 credits

Frequency:

every semester

Length of the Module:

1 semester

Compulsory assignment:

Regelmäßige Teilnahme (Dokumentation der Anwesenheit durch Unterschrift | Unterschriftenliste verfügbar unter www.uhoh.de/unterschriftsliste-1401-900)

Module examination:

Abgabe einer Zusammenfassung aller Vorträge in englischer Sprache (spätestens 4 Wochen nach Vorlesungsende)

Workload:

28 h Präsenz + 22 h Eigenanteil = 50 h workload

Professional competences:

Students become acquainted with researchers of current research focuses in the field of nutrition sience and their national and international research institutions. They will get familiar with the thematic diversity of nutritional research as well as the different objectives of institutional (e.g. universities, research centers of the Helmholtz Gemeinschaft, etc.), industrial (e.g. pharmaceutical industry) and public (e.g. Max Rubner-Institut) research institutions. In addition, students obtain theoretical insight into numerous methods and their applications.

Key competences:

Ziel des Moduls ist, dass die Studierenden nach dessen Abschluss in der Lage sind, die Herangehensweise an unterschiedliche wissenschaftliche Fragestellungen nachzuvollziehen, komplexe Inhalte verständlich wiederzugeben, sich mit fremden Forschungsgebieten auseinanderzusetzen und Texte in "scientific English" zu formulieren.

Comments:

Module not offered anymore as of summer semester 2019.

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