|
1404-410 |
Histology of Human Tissues and Organs
|
1
|
semi-elective
|
|
|
1802-410 |
Immunological Mechanisms
|
1
|
semi-elective
|
|
|
1403-440 |
Molecular Principles in Nutritional Science and Clinical Nutrition
|
1
|
compulsory
|
|
|
1401-480 |
Nutrition-Related Diseases I
|
1
|
compulsory
|
|
|
1801-400 |
Nutrition-Related Diseases II
|
1
|
compulsory
|
|
|
1501-510 |
Application of Bacteriophages in Life Sciences
|
2
|
elective
|
|
|
1101-410 |
Applied Mathematics for the Life Sciences II
|
2
|
elective
|
|
|
1403-430 |
Biology of aging and the impact of nutrition
|
2
|
elective
|
|
|
1502-410 |
Enzymatic Reactions
|
2
|
elective
|
|
|
1401-510 |
Experimental Working Methods in Molecular Nutritional Science I (140a)
|
2
|
elective
|
|
|
1403-480 |
Experimental Working Methods in Molecular Nutritional Science I (140b)
|
2
|
elective
|
|
|
1402-630 |
Experimental Working Methods in Molecular Nutritional Science I (140c)
|
2
|
elective
|
|
|
1405-420 |
Experimental Working Methods in Molecular Nutritional Science I (140d)
|
2
|
elective
|
|
|
1401-520 |
Experimental Working Methods in Molecular Nutritional Science II (140a)
|
2
|
elective
|
|
|
1403-490 |
Experimental Working Methods in Molecular Nutritional Science II (140b)
|
2
|
elective
|
|
|
1402-640 |
Experimental Working Methods in Molecular Nutritional Science II (140c)
|
2
|
elective
|
|
|
1405-430 |
Experimental Working Methods in Molecular Nutritional Science II (140d)
|
2
|
elective
|
|
|
1403-450 |
Food Biofunctionality and Food Law
|
2
|
compulsory
|
|
|
2301-450 |
molecular pathophysiology
|
2
|
semi-elective
|
|
|
2301-410 |
Neurosensors and Endocrinology in Nutrition Sciences
|
2
|
semi-elective
|
|
|
1405-400 |
Nutrigenomics
|
2
|
compulsory
|
|
|
1801-430 |
Nutritional Economics
|
2
|
semi-elective
|
|
|
1400-400 |
Profile Area Experimental Project in Nutritional Science
|
2
|
semi-elective
|
|
|
1804-400 |
Research Methods of Human Nutrition
|
2
|
elective
|
|
|
1801-570 |
Aspects of Clinical Nutrition
|
3
|
elective
|
|
|
2304-010 |
Contemporary aspects of physiology
|
3
|
elective
|
|
|
1401-510 |
Experimental Working Methods in Molecular Nutritional Science I (140a)
|
3
|
elective
|
|
|
1403-480 |
Experimental Working Methods in Molecular Nutritional Science I (140b)
|
3
|
elective
|
|
|
1402-630 |
Experimental Working Methods in Molecular Nutritional Science I (140c)
|
3
|
elective
|
|
|
1405-420 |
Experimental Working Methods in Molecular Nutritional Science I (140d)
|
3
|
elective
|
|
|
1401-520 |
Experimental Working Methods in Molecular Nutritional Science II (140a)
|
3
|
elective
|
|
|
1403-490 |
Experimental Working Methods in Molecular Nutritional Science II (140b)
|
3
|
elective
|
|
|
1402-640 |
Experimental Working Methods in Molecular Nutritional Science II (140c)
|
3
|
elective
|
|
|
1405-430 |
Experimental Working Methods in Molecular Nutritional Science II (140d)
|
3
|
elective
|
|
|
1803-410 |
Food Components and Immune System
|
3
|
elective
|
|
|
1401-460 |
Planning and Monitoring of Studies
|
3
|
elective
|
|
|
1400-410 |
Portfolio Module Clinical Nutrition / Molecular Nutritional Science
|
3
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1400-400 |
Profile Area Experimental Project in Nutritional Science
|
3
|
semi-elective
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
3
|
elective
|
|
|
2904-460 |
Master's Thesis Molecular Nutritional Science
|
4
|
compulsory
|
|