Course: Industrial Case Studies (lecture with discussion) (1500-541)

Persons:

• Prof. Dr. Lutz Fischer (verantwortlich)
• Prof. Dr. Reinhard Kohlus (verantwortlich)
• Dr. Sabine Lutz-Wahl (begleitend)
• Dr. Johannes Rauschnabel (begleitend)

Type of Course:

lecture with discussion

In-Class Hours Per Week:

4

Contents:

External tutors from the food or biotechnology industry give lectures about aspects of commercializing and quality from considerable products in the Life Science sector (Food, Pharmaceutical, Chemistry, Cosmetics).
Furthermore, important enzymatic/technological processes and specific meth-ods are presented.

Some exemplary keywords are:
- prebiotics
- probiotics
- design of enzymes
- enzyme screening and enzyme production
- starter culture
- fermentation of specific food classes
- legal aspects and declaration of fermented food

Literature:

current scientific publications and presentations (will be provided)

Location:

Hohenheim

Module:

• 1500-540 Industrial Case Studies (compulsory)