Module: Industrial Case Studies (1500-540)

This module not offered anymore!

Persons:

• Prof. Dr. Lutz Fischer (verantwortlich)
• Prof. Dr. Reinhard Kohlus (verantwortlich)

Degree Program:

• Molecular Nutritional Science (Master, since 01.10.2010)
  3. Semester, elective
• Food Biotechnology (Master, since 01.10.2013)
  3. Semester, elective
• Food Science and Engineering (Master, since 01.10.2013)
  3. Semester, elective
• Food Biotechnology (Master, since 01.10.2016)
  3. Semester, elective

Prerequisites for Attendance:

Successful completion of two compulsory modules in either Food Science and Engineering or Food Microbiology and Biotechnology.

Sprache:

English

ECTS:

7,5 credits

Frequency:

every winter semester

Length of the Module:

4 weeks (block 2)

Module examination:

Leading a discussion (not graded)

Workload:

54 h attendance + 132 h independent study = 188 h workload

Professional competences:

The students will learn from senior scientists of the Life Science industry, how the quality of biotechnological products respectively processes are assured in the industrial practice. Moreover the students will learn about the impact of quality in the industry.\r\nThe students will learn on the basis of actual examples from industrial pro-cesses, strategies and technologies about important criteria and rules of industrial research and product development

Key competences:

The students will learn to appreciate the relevance of scientific results with regard to possible application and commercialization.\r\nThe students will learn to lead a scientific discussion

Comments:

Maximum number of participants: 60

Registration via ILIAS.

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