|
1504-500 |
Analysis and Quality Assurance in the Food Production
|
1
|
compulsory
|
|
|
1101-400 |
Applied Mathematics for the Life Sciences
|
1
|
compulsory
|
|
|
1503-520 |
Food Process Design I - Efficient Processing and Transport Phenomena
|
1
|
compulsory
|
|
|
1505-500 |
Soft Matter Science I - Food Rheology and Structure
|
1
|
compulsory
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
1
|
elective
|
|
|
1508-410 |
Advanced Flavor Chemistry
|
2
|
elective
|
|
|
1509-500 |
Advanced Process Engineering Techniques for Cereal Processing
|
2
|
elective
|
|
|
1501-510 |
Application of Bacteriophages in Life Sciences
|
2
|
elective
|
|
|
1101-410 |
Applied Mathematics for the Life Sciences II
|
2
|
elective
|
|
|
1506-500 |
Bioethanol and Distilled Spirits
|
2
|
elective
|
|
|
1403-430 |
Biology of aging and the impact of nutrition
|
2
|
elective
|
|
|
2502-430 |
Cellular Microbiology
|
2
|
elective
|
|
|
1505-440 |
Dairy Science and Technology
|
2
|
elective
|
|
|
1503-540 |
Drying, Granulation and Instantisation
|
2
|
elective
|
|
|
1502-410 |
Enzymatic Reactions
|
2
|
elective
|
|
|
1503-500 |
Food Process Design II - Process Integration and Scale up
|
2
|
elective
|
|
|
1500-020 |
Free Project Work
|
2
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1701-410 |
Instrumental Analysis and Bioassays
|
2
|
elective
|
|
|
1510-420 |
Integrated Bioprocess Engineering - Bioproduction
|
2
|
elective
|
|
|
1500-510 |
Internship FSE (Industrial placement) (12 weeks, 15 ECTS)
|
2
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1500-500 |
Internship FSE (Industrial placement) (6 weeks, 7,5 ECTS)
|
2
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1102-400 |
Mathematics and Computational Sciences of the Earth System I
|
2
|
elective
|
|
|
1102-410 |
Mathematics and Computational Sciences of the Earth System II
|
2
|
elective
|
|
|
1301-450 |
Metal Coordination Chemistry in Biomolecules
|
2
|
elective
|
|
|
1504-430 |
Plant Foodstuff Technology II
|
2
|
elective
|
|
|
1505-400 |
Principles of advanced milk processing and analytical tools
|
2
|
elective
|
|
|
1500-530 |
Project Work (compulsory)
|
2
|
compulsory
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1500-520 |
Project Work (elective)
|
2
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1507-510 |
Soft Matter Science II - Food Physics
|
2
|
compulsory
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
2
|
elective
|
|
|
1507-500 |
Advanced Meat Science and Techology
|
3
|
elective
|
|
|
1507-410 |
Encapsulation of Functional Food Components
|
3
|
elective
|
|
|
1502-430 |
Fermentation Technology
|
3
|
elective
|
|
|
1500-020 |
Free Project Work
|
3
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1505-420 |
Innovative Dairy Technology
|
3
|
elective
|
|
|
1510-440 |
Integrated Bioprocess Engineering - Upstream Processing
|
3
|
elective
|
|
|
1510-430 |
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing)
|
3
|
elective
|
|
|
1500-510 |
Internship FSE (Industrial placement) (12 weeks, 15 ECTS)
|
3
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1500-500 |
Internship FSE (Industrial placement) (6 weeks, 7,5 ECTS)
|
3
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
2301-430 |
Molecular Sensory Physiology
|
3
|
elective
|
|
|
1504-440 |
Plant Foodstuff Technology III
|
3
|
elective
|
|
|
1503-510 |
Process Driven Product Design: Cereals and Sweets
|
3
|
elective
|
|
|
1500-530 |
Project Work (compulsory)
|
3
|
compulsory
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1500-520 |
Project Work (elective)
|
3
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1501-520 |
Scientific Writing and Reporting
|
3
|
elective
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
3
|
elective
|
|
|
1500-410 |
Master's Thesis Food Science and Engineering
|
4
|
compulsory
|
|
Code |
Title |
Type |
Bindingness |
|
|