Module: Free Project Work (1500-020)

Persons:

• Prof. Dr. Lutz Fischer (verantwortlich)

Degree Program:

• Food Biotechnology (Master, since 01.10.2013)
  2. Semester, elective
• Food Science and Engineering (Master, since 01.10.2013)
  2. Semester, elective
• Food Science and Engineering (Master, since 01.10.2013)
  3. Semester, elective
• Food Biotechnology (Master, since 01.10.2013)
  3. Semester, elective
• Food Biotechnology (Master, since 01.10.2016)
  2. Semester, elective
• Food Biotechnology (Master, since 01.10.2016)
  3. Semester, elective
• Food Systems (Master, since 01.10.2019)
  1. Semester, elective

Prerequisites for Attendance:

M.Sc. Food Biotechnology

Sprache:

English

ECTS:

7,5 credits

Frequency:

every semester

Length of the Module:

by arrangement

Module examination:

Report and Presentation

Final examination:

Report (50%) and Presentation (50%)

Length of the examination:

30 minutes

Workload:

210 h

Professional competences:

Upon completion of this module students
- have gained insight into a current research project
- understand the theoretical foundation and methodology of the research project
- acquire practical experience by employing the methodology
- learn how to properly document research findings
- acquire experience in presenting research findings orally

Comments:

Maximum number of participants: 3

Students have to find a professor to supervise the project.

Courses