|
1507-500 |
Advanced Meat Science and Techology
|
1
|
elective
|
|
|
1507-450 |
AgFoodTech
|
1
|
compulsory
|
|
|
1507-410 |
Encapsulation of Functional Food Components
|
1
|
elective
|
|
|
1500-020 |
Free Project Work
|
1
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1507-420 |
Internship FS (Industrial placement)
|
1
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1501-520 |
Scientific Writing and Reporting
|
1
|
elective
|
|
|
1507-440 |
SPOC: Introduction to Food Systems
|
1
|
compulsory
|
|
|
1508-410 |
Advanced Flavor Chemistry
|
2
|
elective
|
|
|
1509-500 |
Advanced Process Engineering Techniques for Cereal Processing
|
2
|
elective
|
|
|
1505-440 |
Dairy Science and Technology
|
2
|
elective
|
|
|
1503-540 |
Drying, Granulation and Instantisation
|
2
|
elective
|
|
|
1503-500 |
Food Process Design II - Process Integration and Scale up
|
2
|
elective
|
|
|
3602-460 |
Information Technologies and Expert Systems in Plant Protection
|
2
|
elective
|
|
|
4403-410 |
Irrigation and Drainage Technology
|
2
|
elective
|
|
|
4403-550 |
Post-Harvest Technology of Food and Bio-Based Products
|
2
|
elective
|
|
|
4404-520 |
Precision Farming
|
2
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
4404-521 |
Precision Farming
|
lecture with exercise |
compulsory |
|
|
|
1507-510 |
Soft Matter Science II - Food Physics
|
2
|
elective
|
|
|
1507-470 |
Summer School: Introduction to Entrepreneurship
|
2
|
compulsory
|
|
|
1507-460 |
Emerging Technologies Business Case Study
|
3
|
compulsory
|
|
|
1507-430 |
Master’s Thesis Food Systems
|
4
|
compulsory
|
|
Code |
Title |
Type |
Bindingness |
|
|