Course: Dairy Science and Technology (1505-441)

Persons:

• Prof.Dr.-I Jörg Hinrichs (verantwortlich)

Type of Course:

lecture with exercise, practical and excursion

In-Class Hours Per Week:

5

Contents:

- Physics and chemistry of milk components
- Analytical tools
- Hygiene and aseptic
- Evaporation to milk concentrate
- Membrane filtration to fractionate milk
- Milk powder production tehnology & application aspects
- Milk desserts and foams

Literature:

Kessler, H.G., Food & Bio Process Engineering – Dairy Technology, A. Kessler, München, 2011.
Hinrichs, J., Lecture notes
Palzer, S., Lecture notes

Location:

Hohenheim

Remarks:

A one-day excursion is part of this module.

Module:

• 1505-440 Dairy Science and Technology (compulsory)