Course: Advanced Meat Science and Technology (1507-503)

Persons:

• Prof. Dr. Jochen Weiss (verantwortlich)
• Kurt Herrmann (begleitend)
• apl ProfDr Monika Gibis (begleitend)

Type of Course:

excursion

In-Class Hours Per Week:

1

Contents:

The participants of the module will have the opportunity to visit one or more industrial meat product manufacturing facilities.

Literature:

Script to the module

Location:

Hohenheim

Remarks:

Registration opens 4 weeks prior to the start of the semester and closes at the beginning of the semester. First preference will be given to students enrolled in the M.Sc. Food Science and Engineering and then M.Sc. Food Biotechnology. Remaining free slots will then be given to students enrolled in other M.Sc. degree programs.

Module:

• 1507-500 Advanced Meat Science and Techology (elective)