Course: Scientific Publications (1502-502)

Persons:

• Prof. Dr. Herbert Schmidt (verantwortlich)

Type of Course:

seminar with excercise

In-Class Hours Per Week:

4

Contents:

Introduction, theory and practice of scientific publications and presentations

Students are given a topic / review & publication

Preparation and independent presentation of a ca. 30-minute scientific presentation on a publication in the area of food microbiology and biotechnology with ensuing discussion

Location:

Hohenheim

Module:

• 1502-500 Scientific Writing and Reporting (compulsory)