Course: Bioethanol and Distilled Spirits, Seminar (1506-502)

Persons:

• Prof. Dr. Ralf Kölling-Paternoga (verantwortlich)
• Dr. Daniel Einfalt (begleitend)

Type of Course:

seminar

In-Class Hours Per Week:

1

Contents:

In the seminar, you will deepen certain aspects brought up in the lecture, like e.g. specific problems with different feedstocks in starch to sugar conversion. You learn about herbal drugs used in distilled spirits production. You practice alcoholometric calculations. Finally, you will apply your sensory expertise acquired in the lecture to organoleptic testing of whiskies.

Location:

Hohenheim

Module:

• 1506-500 Bioethanol and Distilled Spirits (compulsory)

eLearning:

Course in ILIAS