Course: Practical Course on Rheology and Structure (1505-503)
Note: Last updated September 2019.
Current module catalog in HohCampus.
- Persons:
-
- Prof.Dr.-I Jörg Hinrichs (verantwortlich)
- Prof. Dr. Bernd Hitzmann (verantwortlich)
- Type of Course:
- exercise
- In-Class Hours Per Week:
- 2
- Contents:
-
Practical course on food rheology and structure.
- Literature:
-
Scientific literature, collection of methods, scientific publications and research articles
- Location:
- Hohenheim
- Remarks:
-
Student groups of 3 to 6 people
- Module:
-
- 1505-500 Soft Matter Science I - Food Rheology and Structure (compulsory)
- eLearning:
- Course in ILIAS