Course: Industrial Biotechnology (1510-441)

Persons:

• Prof.Dr.-I Rudolf Hausmann (verantwortlich)
• Dr. rer. nat. Karin Moß (begleitend)
• Dr.-Ing. Marius Henkel (begleitend)

Type of Course:

lecture with exercise and seminar

In-Class Hours Per Week:

2

Contents:

- Overview of the products of industrial biotechnology with a focus on food addi-tives and ingredients (for example, citric acid, glutamate, vitamin B2, etc ...)
- In-depth theoretical knowledge of the use of biological, in particular microbial systems for the production of economically valuable biochemical.
- Biosynthetic understanding of the primary and the secondary metabolism and fermentation products.
- Represent theoretically optimal biosynthetic pathways and to calculate and establish the corresponding maximum yield coefficients.

Literature:

- P. M. Doran (2013): Bioprocess Engineering Principles, Academic Press
- Shijie Liu (2013): Bioprocess Engineering: Kinetics, Biosystems, Sustainability, and Re-actor Design, Elsevier
- S. K. Niazi and J. L. Brown (2016): Fundamentals of Modern Bioprocessing, CRC Press
- N. S. Mosier and M. R. Ladisch (2009): Modern Biotechnology: Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals, Wiley/AICHE

Location:

Hohenheim

Remarks:

Compulsive attendance of the lectures and exercises.

Module:

• 1510-440 Integrated Bioprocess Engineering - Upstream Processing (compulsory)

eLearning:

Course in ILIAS