Module: Enzymatic Reactions (1502-410)

Persons:

• Prof. Dr. Lutz Fischer (verantwortlich)
• Dr. Sabine Lutz-Wahl (begleitend)
• Katrin Reichenberger (begleitend)
• Eva Proß (begleitend)
• Lucas Kettner (begleitend)

Degree Program:

• Food Science and Engineering (Master, since 01.10.2013)
  2. Semester, elective
• Biology (Master, since 01.10.2010)
  2. Semester, elective
• Molecular Nutritional Science (Master, since 01.10.2010)
  2. Semester, elective
• Food Biotechnology (Master, since 01.10.2016)
  2. Semester, elective

Relation to other Modules:

The module is part of the series Enzyme Biotechnology .

Sprache:

German/English

ECTS:

7,5 credits

Frequency:

every winter semester

Length of the Module:

4 weeks (block 4)

Compulsory assignment:

Attendance and active participation in seminars and practical course, protocol

Module examination:

oral examinations (50%), protocol (50%)

Final examination:

oral examinations are about the theory and results of the practical parts which will be presented by the student in seminars

Length of the examination:

30 minutes

Workload:

90 h attendance + 135 h independent study = 225 h workload

Professional competences:

Upon completion students are able to determine the enzyme activity of different kinds of enzymes. In addition, students are able to plan, perform and evaluate scientific experiments to characterize enzymes using different biochemical methods on their own. The students are able to plan and performe a gene transformation and express an enzyme recombinantly in a microorganism.

Key competences:

The aim of this module is that students are able to plan and work in a laboratory indepedently. They will be able to interpret their results and to compare them with known data from literature. In addition, they will be able to present their results in front of an audience.

Comments:

Required number of participants: 6
Places available: 12
Registration: ILIAS

eLearning:

Course in ILIAS

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