Modul: Enzymatic Reactions (1502-410)

Personen:

• Prof. Dr. Lutz Fischer (verantwortlich)
• Dr. Sabine Lutz-Wahl (begleitend)
• Katrin Reichenberger (begleitend)
• Eva Proß (begleitend)
• Lucas Kettner (begleitend)

Studiengang:

• Food Science and Engineering (Master, PO vom 01.10.2013)
  2. Semester, Wahl
• Biologie (Master, PO vom 01.10.2010)
  2. Semester, Wahl
• Molekulare Ernährungswissenschaft (Master, PO vom 01.10.2010)
  2. Semester, Wahl
• Food Biotechnology (Master, PO vom 01.10.2016)
  2. Semester, Wahl

Bezug zu anderen Modulen:

The module is part of the series Enzyme Biotechnology .

Sprache:

deutsch/englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes WS

Dauer des Moduls:

4 Wochen (Block 4)

Studienleistung:

Attendance and active participation in seminars and practical course, protocol

Modulprüfung:

oral examinations (50%), protocol (50%)

Prüfungsleistung:

oral examinations are about the theory and results of the practical parts which will be presented by the student in seminars

Prüfungsdauer:

30 Minuten

Arbeitsaufwand:

90 h attendance + 135 h independent study = 225 h workload

Fachkompetenzen:

Upon completion students are able to determine the enzyme activity of different kinds of enzymes. In addition, students are able to plan, perform and evaluate scientific experiments to characterize enzymes using different biochemical methods on their own. The students are able to plan and performe a gene transformation and express an enzyme recombinantly in a microorganism.

Schlüsselkompetenzen:

The aim of this module is that students are able to plan and work in a laboratory indepedently. They will be able to interpret their results and to compare them with known data from literature. In addition, they will be able to present their results in front of an audience.

Anmerkungen:

Mindestteilnehmerzahl: 6
Anzahl Plätze: 12
Registration: ILIAS

eLearning:

Veranstaltung im ILIAS

Lehrveranstaltungen