|
1302-440 |
Chemical Analytical Methods
|
1
|
Pflicht
|
|
|
1502-430 |
Fermentation Technology
|
1
|
Pflicht
|
|
|
1506-430 |
Recombinant Proteins
|
1
|
Pflicht
|
|
|
1501-520 |
Scientific Writing and Reporting
|
1
|
Pflicht
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
1
|
Wahl
|
|
|
1508-410 |
Advanced Flavor Chemistry
|
2
|
Wahl
|
|
|
1509-500 |
Advanced Process Engineering Techniques for Cereal Processing
|
2
|
Wahl
|
|
|
1501-510 |
Anwendung von Bakteriophagen in den Lebenswissenschaften
|
2
|
Wahl
|
|
|
1101-410 |
Applied Mathematics for the Life Sciences II
|
2
|
Wahl
|
|
|
1506-500 |
Bioethanol and Distilled Spirits
|
2
|
Wahl
|
|
|
1403-430 |
Biologie des Alterns und die Rolle der Ernährung
|
2
|
Wahl
|
|
|
2502-430 |
Cellular Microbiology
|
2
|
Wahl
|
|
|
1302-450 |
Chemistry of Catalytic Redox Systems
|
2
|
Wahl
|
|
|
1505-440 |
Dairy Science and Technology
|
2
|
Wahl
|
|
|
1503-540 |
Drying, Granulation and Instantisation
|
2
|
Wahl
|
|
|
1509-900 |
Einführung in wissenschaftliches Programmieren
|
2
|
Wahl
|
|
|
1503-500 |
Food Process Design II - Process Integration and Scale up
|
2
|
Wahl
|
|
|
1500-020 |
Free Project Work
|
2
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
1701-410 |
Instrumentelle Analytik und Bioassays
|
2
|
Wahl
|
|
|
1510-420 |
Integrated Bioprocess Engineering - Bioproduction
|
2
|
Wahl
|
|
|
1500-610 |
Internship FB (Industrial placement) (12 weeks, 15 ECTS)
|
2
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
1500-600 |
Internship FB (Industrial placement) (6 weeks, 7,5 ECTS)
|
2
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
1102-400 |
Mathematics and Computational Sciences of the Earth System I
|
2
|
Wahl
|
|
|
1102-410 |
Mathematics and Computational Sciences of the Earth System II
|
2
|
Wahl
|
|
|
1301-450 |
Metal Coordination Chemistry in Biomolecules
|
2
|
Wahl
|
|
|
2303-420 |
Modulation von Signalkaskaden
|
2
|
Wahl
|
|
|
2303-430 |
Molekulare Schalter bei Signalproteinen
|
2
|
Wahl
|
|
|
1502-420 |
Portfolio Modul Sprachen
|
2
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
1505-400 |
Prinzipien der technischen Milchverarbeitung und analytische Methoden
|
2
|
Wahl
|
|
|
1500-530 |
Project Work (compulsory)
|
2
|
Pflicht
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
1500-520 |
Project Work (elective)
|
2
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
2501-470 |
Protein-Lipid-Dynamik in bakteriellen Membranen
|
2
|
Wahlpflicht
|
|
|
1507-510 |
Soft Matter Science II - Food Physics
|
2
|
Wahl
|
|
|
1504-430 |
Technologie pflanzlicher Lebensmittel II
|
2
|
Wahl
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
2
|
Wahl
|
|
|
1507-500 |
Advanced Meat Science and Techology
|
3
|
Wahl
|
|
|
1101-400 |
Applied Mathematics for the Life Sciences
|
3
|
Wahl
|
|
|
1502-460 |
Bioanalysis
|
3
|
Wahl
|
|
|
1507-410 |
Encapsulation of Functional Food Components
|
3
|
Wahl
|
|
|
4902-430 |
Food and Nutrition Security
|
3
|
Wahl
|
|
|
1503-520 |
Food Process Design I - Efficient Processing and Transport Phenomena
|
3
|
Wahl
|
|
|
1500-020 |
Free Project Work
|
3
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
1505-420 |
Innovative Milchtechnologie
|
3
|
Wahl
|
|
|
1510-440 |
Integrated Bioprocess Engineering - Upstream Processing
|
3
|
Wahl
|
|
|
1510-430 |
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing)
|
3
|
Wahl
|
|
|
1500-610 |
Internship FB (Industrial placement) (12 weeks, 15 ECTS)
|
3
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
1500-600 |
Internship FB (Industrial placement) (6 weeks, 7,5 ECTS)
|
3
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
2501-450 |
Membranbiochemie
|
3
|
Wahl
|
|
|
2301-430 |
Molekulare Sinnesphysiologie
|
3
|
Wahl
|
|
|
1502-420 |
Portfolio Modul Sprachen
|
3
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
1503-510 |
Process Driven Product Design: Cereals and Sweets
|
3
|
Wahl
|
|
|
1500-530 |
Project Work (compulsory)
|
3
|
Pflicht
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
1500-520 |
Project Work (elective)
|
3
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
|
2303-410 |
Rekombinante Expression von Signalmolekülen
|
3
|
Wahl
|
|
|
1505-500 |
Soft Matter Science I - Food Rheology and Structure
|
3
|
Wahl
|
|
|
1000-040 |
UNIcert III English for Scientific Purposes
|
3
|
Wahl
|
|
|
2303-900 |
Current Topics in Biochemistry
|
4
|
Wahl
|
|
|
1500-400 |
Master's Thesis Food Biotechnology
|
4
|
Pflicht
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|
Major Enzyme Biotechnology
|
|
1502-410 |
Enzymatic Reactions
|
2
|
Wahl
|
|
|
1502-510 |
Enzyme Technology
|
3
|
Wahl
|
|
Major Food Microbiology
|
|
1501-410 |
Identification and characterization of foodborne microorganisms
|
2
|
Wahl
|
|
Code |
Titel |
Art |
Verbindlichkeit |
|
|