Lehrveranstaltung: Bioethanol and Distilled Spirits, Lecture (1506-501)

Personen:

• Prof. Dr. Ralf Kölling-Paternoga (verantwortlich)
• Dr. Daniel Einfalt (begleitend)

Lehrform:

Vorlesung

SWS:

2

Inhalt:

In the lecture, the different steps in the manufacturing process of fermentation ethanol from feedstock preparation to mashing process, fermentation and distillation are presented. The different feedstocks are discussed with respect to their properties and suitability for ethanol production. Also, the production process of some popular distilled spirits will be examined in detail. In addition, we talk about the basics of sensory testing of distilled spirits.

Veranstaltungsort:

Hohenheim

Anmerkungen:

Alcohol Textbook, Lyons, Kelsall, Murtagh (Eds.), Nottingham University Press (2004) Sprituosen-Technologie, Kolb, Behr Verlag (2004) The Biotechnology of Ethanol, Rohr (Ed.), Wiley-VCH (2001)

Modul:

• 1506-500 Bioethanol and Distilled Spirits (Pflicht)

eLearning:

Veranstaltung im ILIAS