Module Catalog Archive

Course: Bioethanol and Distilled Spirits, Lecture (1506-501)

Note: Last updated September 2019. Current module catalog in HohCampus.
Persons:
Type of Course:
lecture
In-Class Hours Per Week:
2
Contents:

In the lecture, the different steps in the manufacturing process of fermentation ethanol from feedstock preparation to mashing process, fermentation and distillation are presented. The different feedstocks are discussed with respect to their properties and suitability for ethanol production. Also, the production process of some popular distilled spirits will be examined in detail. In addition, we talk about the basics of sensory testing of distilled spirits.

Location:
Hohenheim
Remarks:

Alcohol Textbook, Lyons, Kelsall, Murtagh (Eds.), Nottingham University Press (2004) Sprituosen-Technologie, Kolb, Behr Verlag (2004) The Biotechnology of Ethanol, Rohr (Ed.), Wiley-VCH (2001)

Module:
eLearning:
Course in ILIAS