Modul: Metal Coordination Chemistry in Biomolecules (1301-450)

Personen:

• Prof. Dr. Henry Strasdeit (verantwortlich)

Studiengang:

• Food Biotechnology (Master, PO vom 01.10.2013)
  2. Semester, Wahl
• Food Science and Engineering (Master, PO vom 01.10.2013)
  2. Semester, Wahl
• Food Biotechnology (Master, PO vom 01.10.2016)
  2. Semester, Wahl

Teilnahme­vorraussetzungen:

English and German language skills.

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes SS

Dauer des Moduls:

4 Wochen (Block 3)

Studienleistung:

Regular attendance and active participation.

Modulprüfung:

Written exam

Prüfungsdauer:

90 Minuten

Arbeitsaufwand:

56 h attendance + 132 h independent study = 188 h workload

Fachkompetenzen:

The students
- know the paramount importance of metal ions in biochemistry and examples of the various functions of metal ions in biochemical processes.
- know the basics of complex formation involving metal cations.
- understand the principles of studying metal complexes.
- know how metal ions and biological ligands mutually affect their properties.
- learn how cellular concentrations of essential and toxic metal ions are regulated.
- know the role of essential metal ions in the generation and utilization of the electrochemical potential of the cell.
- realize that the chemical and physical principles used to describe inanimate systems can be equally applied to organisms.

Anmerkungen:

Maximum number of participants: 14

eLearning:

Veranstaltung im ILIAS

Lehrveranstaltungen