Modul: Integrated Bioprocess Engineering - Upstream Processing (1510-440)

Personen:

• Prof.Dr.-I Rudolf Hausmann (verantwortlich)

Studiengang:

• Biologie (Master, PO vom 01.10.2010)
  3. Semester, Wahl
• Food Biotechnology (Master, PO vom 01.10.2016)
  3. Semester, Wahl
• Food Science and Engineering (Master, PO vom 01.10.2013)
  3. Semester, Wahl
• Promotionsstudiengang Naturwissenschaften (Promotionsstudiengänge, PO vom 14.02.2015)
  1. Semester, Wahl
• Bioeconomy (Master, PO vom 01.10.2014)
  3. Semester, Wahl
• Bioeconomy (ab WS 16/17) (Master, PO vom 01.04.2017)
  3. Semester, Wahl

Bezug zu anderen Modulen:

Completion of the module "Recombinant Proteins (1506-430)" is recommended.

Teilnahme­vorraussetzungen:

Basic knowledge in microbiology, bioechmistry and genetics

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes WS

Dauer des Moduls:

4 Wochen (Block 2)

Studienleistung:

Regular and active participation in the internship (laboratory notebook and scientific report), the lecture, the exercises and the holding of a seminar talk.

Modulprüfung:

Laboratory performance, lab book and colloquium (20%), seminar presentation (20%), oral exam (60%)

Prüfungsdauer:

20 Minuten

Arbeitsaufwand:

90 h attendance + 135 h independent study = 225 h workload

Fachkompetenzen:

After the completion of the module participants, ...\r\n1. …are able to theoretically report on products of industrial biotechnology. \r\n2. …are able to evaluate advantages and disadvantages of different biological sys-tems. \r\n3. …are able to give an overview in current methods of upstream processing using bio-molecular methods.\r\n4. …have practically developed skills of the strain construction with a simple example.\r\n5. … have submitted a scientific documentation and report.\r\n6. … are able to analyze biosynthetic pathways in respect to the involved enzymes and corresponding genes with the help of internet-based databases.

Schlüsselkompetenzen:

After the completion of the module participants, ...\r\n1. … have demonstrated organizational skills in the planning of the practical experi-ments.\r\n2. … have shown independent working in the lab.\r\n3 … have trained analytical thinking in the preparing of the scientific reports.\r\n4. …have practiced written and oral expression in scientific English.\r\n5. … have practiced communication and cooperation skills in planning the lab experi-ments.

Anmerkungen:

Available places: 9rnRegistration for module: by email to: bvt@uni-hohenheim.dernRegistration period: until the last working day before the module start.rnCriteria for admission is granted: Mostly after first-served basis.

eLearning:

Veranstaltung im ILIAS

Lehrveranstaltungen