Modul: Cellular Microbiology (2502-430)

Personen:

• Prof. Dr. Julia Fritz-Steuber (verantwortlich)

Studiengang:

• Food Biotechnology (Master, PO vom 01.10.2013)
  2. Semester, Wahl
• Food Science and Engineering (Master, PO vom 01.10.2013)
  2. Semester, Wahl
• Biologie (Master, PO vom 01.10.2010)
  2. Semester, Wahlpflicht
• Food Biotechnology (Master, PO vom 01.10.2016)
  2. Semester, Wahl

Teilnahme­vorraussetzungen:

-

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes SS

Dauer des Moduls:

4 Wochen (Block 2)

Studienleistung:

Regular and active participation

Modulprüfung:

Oral presentation and protocol

Arbeitsaufwand:

56 h presence + 169 h personal contribution = 225 h workload

Fachkompetenzen:

The students know different strategies of bacterial pathogens to manipulate the host. They understand the mechanism of action of virulence factors on a molecular level. They understand the importance of environmental factors for the morphology of a bacterial cell, for example during biofilm formation

Schlüsselkompetenzen:

The students are encouraged to work as independent as possible in a team solving a current problem in research. They analyse their data and discuss their results with respect to existing theories in the field. They write a scientific report of their research project according to the rules for scientific writing. They present their results in a lecture.

Anmerkungen:

Maximum number of participants: 6
Registration for participation: from March 18 to April 5 via ILIAS

eLearning:

Veranstaltung im ILIAS

Lehrveranstaltungen