Modul: Industrial Case Studies (1500-540)

Dieses Modul wird nicht mehr angeboten!

Personen:

• Prof. Dr. Lutz Fischer (verantwortlich)
• Prof. Dr. Reinhard Kohlus (verantwortlich)

Studiengang:

• Molekulare Ernährungswissenschaft (Master, PO vom 01.10.2010)
  3. Semester, Wahl
• Food Biotechnology (Master, PO vom 01.10.2013)
  3. Semester, Wahl
• Food Science and Engineering (Master, PO vom 01.10.2013)
  3. Semester, Wahl
• Food Biotechnology (Master, PO vom 01.10.2016)
  3. Semester, Wahl

Teilnahme­vorraussetzungen:

Successful completion of two compulsory modules in either Food Science and Engineering or Food Microbiology and Biotechnology.

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes WS

Dauer des Moduls:

4 Wochen (Block 2)

Modulprüfung:

Leading a discussion (not graded)

Arbeitsaufwand:

54 h attendance + 132 h independent study = 188 h workload

Fachkompetenzen:

The students will learn from senior scientists of the Life Science industry, how the quality of biotechnological products respectively processes are assured in the industrial practice. Moreover the students will learn about the impact of quality in the industry.\r\nThe students will learn on the basis of actual examples from industrial pro-cesses, strategies and technologies about important criteria and rules of industrial research and product development

Schlüsselkompetenzen:

The students will learn to appreciate the relevance of scientific results with regard to possible application and commercialization.\r\nThe students will learn to lead a scientific discussion

Anmerkungen:

Maximum number of participants: 60

Registration via ILIAS.

Lehrveranstaltungen