Modul: Chemistry of Catalytic Redox Systems (1302-450)

Personen:

• Prof. Dr. Uwe Beifuß (verantwortlich)

Studiengang:

• Food Biotechnology (Master, PO vom 01.10.2013)
  2. Semester, Wahl
• Food Biotechnology (Master, PO vom 01.10.2016)
  2. Semester, Wahl

Bezug zu anderen Modulen:

Successfull completion of 1302-440 (Chemical Analytical Methods) is a prerequisite for taking part in this module.

Teilnahme­vorraussetzungen:

Scientific basics in inorganic, organic and analytical chemistryrnrnSuccessful completion of the module Chemical Analytical Methods (1302-440).

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes SS

Dauer des Moduls:

4 Wochen (Block 2)

Studienleistung:

Regular attendance, lab reports

Modulprüfung:

Oral examination

Prüfungsdauer:

30 Minuten

Arbeitsaufwand:

56 h attendance + 154 h independent study = 210 h workload

Fachkompetenzen:

The students understand principles and concepts related torna) the structure and function of dehydrogenases, oxidases, monooxygenases, dioxygenases and peroxidasesrnb) selective reductions and oxidations using dehydrogenases, oxidases, oxygenases and peroxidasesrnc) the separation of reaction mixtures, the purification and characterization of organic compounds, the analysis and separation of diastereomeric and enantiomeric mixtures.
The students acquire practical skills in a) performing laboratory procedures for synthetic and analytical chemistry, b) safe handling of enzymes, chemicals and instruments.

Schlüsselkompetenzen:

- Development of organizational skills
- Ability to work safely
- Ability to work independently

Anmerkungen:

Maximum number of participants: 8
Please register for this module.

Lehrveranstaltungen