Modul: Advanced Meat Science and Techology (1507-500)

Personen:

• Prof. Dr. Jochen Weiss (verantwortlich)

Studiengang:

• Food Science and Engineering (Master, PO vom 01.10.2013)
  3. Semester, Wahl
• Food Biotechnology (Master, PO vom 01.10.2013)
  3. Semester, Wahl
• Food Biotechnology (Master, PO vom 01.10.2016)
  3. Semester, Wahl
• Food Systems (Master, PO vom 01.10.2019)
  1. Semester, Wahl

Teilnahme­vorraussetzungen:

-

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes WS

Dauer des Moduls:

4 Wochen (Block 1)

Studienleistung:

Klausur, Referat/Vortrag

Modulprüfung:

Klausur 80%, Referat/Vortrag 20%

Prüfungsleistung:

Klausur, Referat/Vortrag

Prüfungsdauer:

120 Minuten

Arbeitsaufwand:

60 h Präsenzzeit + 165 h Eigenanteil = 225 h Arbeitsaufwand

Fachkompetenzen:

The aim of the course is that after completion of the course, students are able to recall knowledge of fundamental biochemical properties of animal-based raw materials. They understand various industrial processes used to convert these specific raw materials into various meat products. They generate self-reliantly the most popular and commonly manufactured meat products in teamwork. They perform the required process opera-tions on a pilot plant scale to generate those products. They know and recognize the function and role of various additives and ingredients used to manufacture industrial meat products. They analyze and calculate the most important quality parameters for meat and meat products and know the legal framework. The students restructure raw material and technological elements according to a specific task into new products. They understand scale up issues and topics surrounding hygiene and safety of meat-based products.

Schlüsselkompetenzen:

The aim of the course is that after completion of the course, students are able to have advanced knowledge in key unit operations. Participants apply critical problem assessments and discriminate tasks and targets with analytical thinking. They evaluate the results for evaluation of known quality criteria. They develop their creative potential, their ability to communicate and cooperate in teamwork. They represent scientific results in an appropriate manner and improve their verbal skills.

Anmerkungen:

Anzahl Teilnehmerplätze: 24
Anmeldung zum Modul: Ilias 150 g
Anmeldezeitraum: Registration opens 4 weeks prior to the start of the semester
Kriterien, nach denen Studienplätze vergeben werden: in order of receipt

Lehrveranstaltungen