Modul: Chemical Analytical Methods (1302-440)

Personen:

• Prof. Dr. Uwe Beifuß (verantwortlich)

Studiengang:

• Food Biotechnology (Master, PO vom 01.10.2013)
  1. Semester, Pflicht
• Food Biotechnology (Master, PO vom 01.10.2016)
  1. Semester, Pflicht

Teilnahme­vorraussetzungen:

Scientific basics in inorganic, organic and analytical chemistry

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes WS

Dauer des Moduls:

4 Wochen (Block 4)

Studienleistung:

Regular attendance, lab reports

Modulprüfung:

written exam

Prüfungsdauer:

120 Minuten

Arbeitsaufwand:

96 h attendance + 114 h independent study = 210 h workload

Fachkompetenzen:

The students understand principles and concepts related to the description and analysis of chemical reactions, the separation of reaction mixtures, the purification and characterization of organic compounds, stereochemistry and the analysis and separation of diastereomeric and enantiomeric mixtures.
The students acquire practical skills in a) performing laboratory procedures for synthetic and analytical chemistry b) safe handling of chemi-cals and instruments.

Anmerkungen:

For participation in this module please register via ILIAS. Registration is possible until the module commences.

eLearning:

Veranstaltung im ILIAS

Lehrveranstaltungen