Module: Chemical Analytical Methods (1302-440)
Note: Last updated September 2019.
Current module catalog in HohCampus.
- Persons:
-
- Prof. Dr. Uwe BeifuĂ (verantwortlich)
- Degree Program:
-
-
Food Biotechnology (Master, since 01.10.2013)
1. Semester, compulsory -
Food Biotechnology (Master, since 01.10.2016)
1. Semester, compulsory
-
Food Biotechnology (Master, since 01.10.2013)
- Prerequisites for Attendance:
-
Scientific basics in inorganic, organic and analytical chemistry
- Sprache:
- English
- ECTS:
- 7,5 credits
- Frequency:
- every winter semester
- Length of the Module:
- 4 weeks (block 4)
- Compulsory assignment:
- Regular attendance, lab reports
- Module examination:
- written exam
- Length of the examination:
- 120 minutes
- Workload:
-
96 h attendance + 114 h independent study = 210 h workload
- Professional competences:
-
The students understand principles and concepts related to the description and analysis of chemical reactions, the separation of reaction mixtures, the purification and characterization of organic compounds, stereochemistry and the analysis and separation of diastereomeric and enantiomeric mixtures.
The students acquire practical skills in a) performing laboratory procedures for synthetic and analytical chemistry b) safe handling of chemi-cals and instruments. - Comments:
-
For participation in this module please register via ILIAS. Registration is possible until the module commences.
- eLearning:
- Course in ILIAS
Courses
| Code | Title | Type | Bindingness | Course catalogue |
|---|---|---|---|---|
| 1302-441 | Chemical Analytical Methods, Lecture | lecture | compulsory |
|
| 1302-442 | Chemical Analytical Methods, Exercise | exercise | compulsory |
|
| 1302-443 | Chemical Analytical Methods, Practical | practical | compulsory |
|