Course: Enzymatic Reactions | Practical course (1502-412)

Persons:

• Prof. Dr. Lutz Fischer (verantwortlich)
• Paul Swietalski (begleitend)
• Katrin Reichenberger (begleitend)
• Lucas Kettner (begleitend)
• Ina Schirin Bußler (begleitend)

Type of Course:

practical

In-Class Hours Per Week:

6

Contents:

Students will learn to apply knowledge from the literature and text books by itself. By doing so, They will learn to determine the enzyme activity of a particular enzyme class with suitable methods. In addition, the enzymes will be partrly characterized biochemically (e.g. pH-profile, temperature profile, inhibitors,...).

Literature:

Current literature about particular enzyme classes, original articles and reviews (will be discussed with supervisor)
General text books:
Bisswanger, H.: Practical Enzymology, 2. ed., Wiley-Blackwell

Buchholz, K., Kasche V., Bornscheuer U.: Biocatalysts and Enzyme Technology, 2. ed., Wiley-Blackwell

Location:

Hohenheim

Module:

• 1502-410 Enzymatic Reactions (compulsory)

eLearning:

Course in ILIAS