Module: Food Process Design I - Efficient Processing and Transport Phenomena (1503-520)

Persons:

• Prof. Dr. Reinhard Kohlus (verantwortlich)

Degree Program:

• Food Science and Engineering (Master, since 01.10.2013)
  1. Semester, compulsory
• Food Biotechnology (Master, since 01.10.2013)
  3. Semester, elective
• Food Biotechnology (Master, since 01.10.2016)
  3. Semester, elective
• Bioeconomy (Master, since 01.10.2014)
  3. Semester, elective
• Bioeconomy (starting WS 16/17) (Master, since 01.04.2017)
  3. Semester, elective

Prerequisites for Attendance:

Technical basics, process engineering, physical chemistry or thermody-namics of multiphase systems

Sprache:

English

ECTS:

7,5 credits

Frequency:

every winter semester

Length of the Module:

4 weeks (block 3)

Workload:

80 h attendance + 130 h independent study = 210 h workload

Professional competences:

The students know the fundamentals of thermal separation pro-cesses. They are capable of applying physical-chemistry funda-mentals, to design the processes.

The laws of energy and mass and momentum transfer are known and can be applied to standard problems.

The fundamental calculation methods are mastered.

Comments:

Maximum number of participants: 50

eLearning:

Course in ILIAS

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