Course: Food Microbiology, Seminar (1501-502)
Note: Last updated September 2019.
Current module catalog in HohCampus.
- Persons:
-
- Prof. Dr. Herbert Schmidt (verantwortlich)
- Type of Course:
- seminar
- In-Class Hours Per Week:
- 2
- Contents:
-
The students prepare and give an oral presentation of 15 min of a par-ticular food microbiology / Food Science issue. The students in the au-ditorium discuss the talk.
- Location:
- Hohenheim
- Remarks:
-
The topics of the seminar will be selected at the beginning of the seminar and the literature has to be selected in databases, in the bibliothec, etc.
- Module:
-
- 1501-500 Food Microbiology (compulsory)