Lehrveranstaltung: Food Microbiology, Seminar (1501-502)
Achtung: Informationen Stand September 2019.
Aktueller Modulkatalog in HohCampus.
- Personen:
-
- Prof. Dr. Herbert Schmidt (verantwortlich)
- Lehrform:
- Seminar
- SWS:
- 2
- Inhalt:
-
The students prepare and give an oral presentation of 15 min of a par-ticular food microbiology / Food Science issue. The students in the au-ditorium discuss the talk.
- Veranstaltungsort:
- Hohenheim
- Anmerkungen:
-
The topics of the seminar will be selected at the beginning of the seminar and the literature has to be selected in databases, in the bibliothec, etc.
- Modul:
-
- 1501-500 Food Microbiology (Pflicht)