Module: Physical Chemistry, Research Internship (1303-420)

This module not offered anymore!

Persons:

• Prof. Dr. Cosima Stubenrauch (verantwortlich)

Degree Program:

• Food Biotechnology (Master, since 01.10.2013)
  2. Semester, elective
• Food Science and Engineering (Master, since 01.10.2013)
  2. Semester, elective
• Food Biotechnology (Master, since 01.10.2013)
  3. Semester, elective
• Food Science and Engineering (Master, since 01.10.2013)
  3. Semester, elective

Prerequisites for Attendance:

-

Sprache:

English

ECTS:

7,5 credits

Frequency:

every semester

Length of the Module:

4 weeks (by arrangement)

Compulsory assignment:

Regular attendance and active participation

Module examination:

Graded report and graded oral presentation (20 min)

Workload:

128 h attendance + 97 h independent study = 225 h workload

Professional competences:

The students
- participate actively in a research project carried out by a research group in the Department of Physical Chemistry, thus familiarizing themselves with independent scientific research work
- gain some insight into current scientific problems and questions in the field of physical chemistry
- are able to communicate their own research work both orally and in writing

Comments:

Maximum number of participants: 10

This module does not count towards the final grade.

Courses