Modul: Physical Chemistry, Research Internship (1303-420)

Dieses Modul wird nicht mehr angeboten!

Personen:

• Prof. Dr. Cosima Stubenrauch (verantwortlich)

Studiengang:

• Food Biotechnology (Master, PO vom 01.10.2013)
  2. Semester, Wahl
• Food Science and Engineering (Master, PO vom 01.10.2013)
  2. Semester, Wahl
• Food Biotechnology (Master, PO vom 01.10.2013)
  3. Semester, Wahl
• Food Science and Engineering (Master, PO vom 01.10.2013)
  3. Semester, Wahl

Teilnahme­vorraussetzungen:

-

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes Semester

Dauer des Moduls:

4 Wochen (n. V.)

Studienleistung:

Regular attendance and active participation

Modulprüfung:

Graded report and graded oral presentation (20 min)

Arbeitsaufwand:

128 h attendance + 97 h independent study = 225 h workload

Fachkompetenzen:

The students
- participate actively in a research project carried out by a research group in the Department of Physical Chemistry, thus familiarizing themselves with independent scientific research work
- gain some insight into current scientific problems and questions in the field of physical chemistry
- are able to communicate their own research work both orally and in writing

Anmerkungen:

Maximum number of participants: 10

This module does not count towards the final grade.

Lehrveranstaltungen