Course: Bioethanol and Distilled Spirits, Practical (1506-503)

Persons:

• Prof. Dr. Ralf Kölling-Paternoga (verantwortlich)
• Dr. Daniel Einfalt (begleitend)

Type of Course:

practical

In-Class Hours Per Week:

2

Contents:

In the practical, you will put your theoretical knowledge gained in the lecture into practice. You will perform the mashing process of starchy feedstock in lab scale and pilot plant scale at our university distillery and analyze the process parameters. You will examine in detail the distillation process on our 48-stage rectification column. You will make use of fractioned distillation on a "birectificator" to evaluate the quality of different cognacs or brandies.

Location:

Hohenheim

Module:

• 1506-500 Bioethanol and Distilled Spirits (compulsory)

eLearning:

Course in ILIAS