Course: Literature Seminar: Structural Models for Food Systems (1505-502)

Persons:

• Prof.Dr.-I Jörg Hinrichs (verantwortlich)
• Prof. Dr. Bernd Hitzmann (verantwortlich)

Type of Course:

seminar

In-Class Hours Per Week:

2

Contents:

Evaluation of publications and research contributions.
Analysing scientific literature, presenting and discussing one topic.

Literature:

Scientific literature / library – additional literature, research journals

Location:

Hohenheim

Remarks:

Lecture, including principles, methods, conclusion.

Module:

• 1505-500 Soft Matter Science I - Food Rheology and Structure (optional)

eLearning:

Course in ILIAS