Module: Nutritional Economics (1801-430)

Persons:

• Prof. Dr. Stephan Bischoff (verantwortlich)

Degree Program:

• Clinical Nutrition (Master, since 01.10.2010)
  2. Semester, compulsory
• Molecular Nutritional Science (Master, since 01.10.2010)
  2. Semester, semi-elective

Prerequisites for Attendance:

All compulsory modules of the 1st semester

Sprache:

German

ECTS:

7,5 credits

Frequency:

every summer semester

Length of the Module:

4 weeks (block 3)

Compulsory assignment:

Regular and active participation

Module examination:

Written exam

Length of the examination:

60 minutes

Workload:

56 h presence + 154 h personal contribution = 210 h workload

Professional competences:

Professional competencies
Transfer of knowledge acquired in nutrition, family and gender economics, as well as economics of social services and health insurance into practical application. Expertise in food epidemiology and statistics, and soft skills. Consideration of ethical issues in nutritional medicine.

Key skills
To be capable of evaluating questions in nutritional medicine regarding economics, gender issues and efficiency. Understanding of the principles of nutritional epidemiology and medical statistics.

Key competences:

/

Comments:

Maximum number of participants: 36
Registration for participation: via ILIAS
Period of registration: 15 April - 15 May

Courses