Module: Nutrition-Related Diseases II (1801-400)

Persons:

• Prof. Dr. Stephan Bischoff (verantwortlich)

Degree Program:

• Molecular Nutritional Science (Master, since 01.10.2010)
  1. Semester, compulsory
• Clinical Nutrition (Master, since 01.10.2010)
  1. Semester, compulsory

Prerequisites for Attendance:

Module "Nutrition-Related Diseases I" (1401-480)

Sprache:

German

ECTS:

7,5 credits

Frequency:

every winter semester

Length of the Module:

4 weeks (block 3)

Compulsory assignment:

Regular and active participation, seminar lecture

Module examination:

Written exam

Workload:

56 h presence + 154 h personal contribution = 210 h workload

Professional competences:

The students
- get deepened knowledge in pathophysiological mechanisms of nutrition related diseases.
- get to know therapeutic interventions of nutrition related diseases and are able to assess it critically.
- get an overview in preventive interventions avoiding nutrition related diseases.

Key competences:

Ziel des Moduls ist, dass die Studierenden nach dessen Abschluss in der Lage sind,
- selbstständig zu arbeiten.
- kritisch analytisch zu denken.
- ihre schriftliche und mündliche Ausdrucksfähigkeit auszubauen.
- ihre (Fremd-)Sprachenkompetenz zu vertiefen.

Comments:

Number of participants: 50
Registration for participation: Notice before beginning of the module

eLearning:

Course in ILIAS

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