Module: Molecular Cell Biology (1402-040)

Persons:

• Prof. Dr. Lutz Graeve (verantwortlich)

Degree Program:

• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  6. Semester, elective
• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  6. Semester, elective
• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  4. Semester, elective
• Agricultural Biology (Bachelor, since 01.10.2015)
  6. Semester, elective
• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  4. Semester, elective
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  4. Semester, elective
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  6. Semester, elective
• Agricultural Biology (from WS 17/18 on) (Bachelor, since 01.10.2017)
  6. Semester, elective
• Agricultural Biology (from WS 18/19 on) (Bachelor, since 01.04.2018)
  6. Semester, elective
• Nutritional Science (Bachelor, since 01.04.2011)
  6. Semester, elective

Prerequisites for Attendance:

Erfolgreicher Abschluss der Module "Allgemeine und Molekulare Biologie (AMB I) (2000-010) und "Allgemeine und Molekulare Biologie (AMB II) (2000-020)

Sprache:

German

ECTS:

6 credits

Frequency:

every summer semester

Length of the Module:

1 semester

Compulsory assignment:

Regular and active participation

Module examination:

Written exam, seminar lecture

Length of the examination:

60 minutes

Workload:

58 h presence + 112 h personal contribution = 170 h workload

Professional competences:

The aim of this course is to allow students to understand the molecular machinery that drives the major cellular events in health and disease and to appreciate the role that genetics and environmental influences such as nutrition play in these.

Key competences:

Die Studierenden erlangen einen Gesamtüberblick über zelluläre Vorgänge in gesunden und kranken Organismen und können abschätzen und begründen, wie genetische Veränderungen und Umwelteinflüsse (z.B. Ernährung) diese zellulären Vorgänge in positiver und negativer Weise beeinflussen können. Sie sind in der Lage, ein aktuelles Thema der Wissenschaft eigenständig aufzubereiten und in einem Seminarvortrag mit PowerPoint zu referieren.

Comments:

Maximum number of participants: 30
Registration for participation: via ILIAS

eLearning:

Course in ILIAS

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