Module: Molecular Biology and Nutrigenomics (1405-010)

Persons:

• Prof. Dr. Florian Fricke (verantwortlich)

Degree Program:

• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  4. Semester, elective
• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  6. Semester, elective
• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  4. Semester, elective
• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  6. Semester, elective
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  6. Semester, elective
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  4. Semester, elective
• Nutritional Science (Bachelor, since 01.04.2011)
  4. Semester, compulsory

Prerequisites for Attendance:

Erfolgreicher Abschluss der Module "Allgemeine und Molekulare Biologie (AMB I) (2000-010) und "Allgemeine und Molekulare Biologie (AMB II) (2000-020)

Sprache:

German

ECTS:

6 credits

Frequency:

every summer semester

Length of the Module:

1 semester

Compulsory assignment:

Regelmäßige und aktive Teilnahme

Module examination:

Klausur

Length of the examination:

120 minutes

Workload:

58 h Präsenz + 112 h Eigenanteil = 180 h workload

Professional competences:

The aim of this course is to provide students with a basic understanding of cellular events at the molecular level with relevance for research, biotechnology and medicine, with a special focus on nutritional science.

Key competences:

Ziel des Moduls ist, dass die Studierenden nach dessen Abschluss in der Lage sind,
- ernährungswissenschaftliche Problematiken im Kontext molekularbiologischer Mechanismen zu beschreiben und
- die wissenschaftliche, medizinische und ethische Relevanz der Nutrigenomik zu diskutieren.

Comments:

Maximum number of participants: 120
Registration for participation: ILIAS

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