Module: Elective Vocational Training Nutritional Science (2902-020)
- Persons:
-
- Prof.Dr. Jan Frank (verantwortlich)
- Degree Program:
-
-
Nutritional Science (Bachelor, since 01.04.2011)
5. Semester, elective -
Nutritional Science (Bachelor, since 01.04.2011)
6. Semester, elective
-
Nutritional Science (Bachelor, since 01.04.2011)
- Prerequisites for Attendance:
-
We recommend having successfully completed 15 modules before starting an internship; the internship can be fulfilled in companies and enterprises which are related to nutritional scientific occupational areas.
- Sprache:
- German/English
- ECTS:
- 6 credits
- Frequency:
- every semester
- Length of the Module:
- by arrangement
- Module examination:
- Report or by arrangement (course 2902-022)
- Workload:
-
160 h presence + 20 h personal contribution = 180 h workload
- Professional competences:
-
The students
- should gain an insight into professional practice regarding technical as well as social and economical aspects
- should establish first contacts with potential employers
- learn how to work results- and team-oriented
- reach communication skills in a professional environment - Comments:
-
The students have the possibility to fulfill the elective professional training directly after the compulsory one (overall duration at min. 8 weeks). An alternative examination (not a report) has to be determined with the responsible professor.
The practical position has to be authorized by the internship office in advance. For further information please have a look at the rules for implementation.
This module is not relevant for the overall grade.
Courses
Code | Title | Type | Bindingness | Course catalogue |
---|---|---|---|---|
2902-021 | Elective Vocational Training Nutritional Science | practical | semi-elective | |
2902-022 | Elective Vocational Training Nutritional Science (Subsequent to the Compulsory Vocational Training) | practical | semi-elective |