Module: Instrumental Analysis (1301-210)

Persons:

• Prof. Dr. Henry Strasdeit (verantwortlich)

Degree Program:

• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  6. Semester, elective
• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  4. Semester, elective
• Agricultural Biology (Bachelor, since 01.10.2015)
  6. Semester, elective
• Agricultural Biology (from WS 17/18 on) (Bachelor, since 01.10.2017)
  6. Semester, elective
• Agricultural Biology (from WS 18/19 on) (Bachelor, since 01.04.2018)
  6. Semester, elective
• Biology (Bachelor, since 01.04.2011)
  6. Semester, semi-elective
• Biology (Bachelor, since 01.04.2011)
  6. Semester, semi-elective
• Nutritional Science (Bachelor, since 01.04.2011)
  6. Semester, elective

Relation to other Modules:

This module forms together with the modules "Analytical Biochemistry" and "Instrumental Analysis" or "Biophysics I" the elective profile Bioanalytics for the study programme "Biology"

Prerequisites for Attendance:

Knowledge equivalent to the modules "Practical Course in Chemistry" and "Organic Chemistry"

Sprache:

German

ECTS:

6 credits

Frequency:

every summer semester

Length of the Module:

1 semester

Compulsory assignment:

Regular and active participation

Module examination:

Written exam

Length of the examination:

120 minutes

Workload:

58 h presence + 112 h personal completion = 170 h workload

Professional competences:

The students become acquainted with modern analytical and separation methods.

Content (excerpt!): basics, sample preparation, spectroscopy, ion-selective electrodes, photometry, X-ray powder diffraction, chromatography, mass spectrometry, GC-MS, HPLC-MS, applications of databases and spectral libraries

Comments:

Maximum number of participants: 14

eLearning:

Course in ILIAS

Courses