Module: Sensor Technology and Physical Measurement Methods in the Life Sciences (1201-310)

This module not offered anymore!

Persons:

• Prof. Dr. Volker Wulfmeyer (verantwortlich)

Degree Program:

• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  6. Semester, elective
• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  4. Semester, elective
• Biobased Products and Bioenergy (Bachelor, since 01.10.2016)
  6. Semester, elective
• Nutritional Science (Bachelor, since 01.04.2011)
  6. Semester, elective

Prerequisites for Attendance:

Knowledge equivalent to the modules "Physics I" and Physics II"

Sprache:

German

ECTS:

6 credits

Frequency:

every summer semester

Length of the Module:

1 semester

Compulsory assignment:

A regular and active participation

Module examination:

Written exam

Length of the examination:

120 minutes

Workload:

58 h presence + 112 h personal contribution = 170 workload

Professional competences:

The course gives an overview of the sensors for the measurement of food characteristics. Various analytical methods as chromatography, electrophoresis, different techniques of microscopy and spectrometry are presented. The students understand the basics of physical methods in analytics and are able to apply the instruments and sensors in scientific problems.

Comments:

Maximum number of participants: 25

Courses