Module: Nutritional Management, Catering and Kitchen Organisation (1804-050)

Persons:

• Prof. Dr. Sarah Egert (verantwortlich)

Degree Program:

• Nutritional Management and Dietetics (Bachelor, since 01.04.2011)
  5. Semester, compulsory
• Nutritional Management and Dietetics (begin of studies WS 2017/18) (Bachelor, since 01.10.2017)
  5. Semester, elective

Prerequisites for Attendance:

/

Sprache:

German

ECTS:

6 credits

Frequency:

every winter semester

Length of the Module:

1 semester

Module examination:

Oral exam

Length of the examination:

60 minutes

Workload:

58 h presence + 112 h personal contribution = 170 h workload

Professional competences:

- Implementation of dietary regimen into clinical practice
- Principals and tasks of nutritional catering and food distribution
- Requirements and specifications of a canteen kitchen
- Supply Chain Management
- Foresighted work planning and organisation
- Basic knowledge on personnel resource planning and personnel management
- Aims and concepts of quality management and their practical application
- Planning tasks and associated economic aspects originating from mass catering operations

eLearning:

Course in ILIAS

Courses