Module: Introduction to Scientific Literature Research (Bioprocess Engineering) (1510-030)

Persons:

• Prof.Dr.-I Rudolf Hausmann (verantwortlich)

Degree Program:

• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  5. Semester, elective

Relation to other Modules:

Dieses Modul ist für Studierende, die anschließend ihre Bachelorarbeit im Fachgebiet Bioverfahrenstechnik absolvieren wollen, Pflicht. Ein Modulplatz wird diesen Studierenden garantiert.

Prerequisites for Attendance:

None

Sprache:

German/English

ECTS:

6 credits

Frequency:

every winter semester

Length of the Module:

1 semester

Compulsory assignment:

Regular and active participation

Module examination:

Scientifical exposé created in team work (course certificate), preparing and giving a lecture in English, which takes 15 minutes

Length of the examination:

30 minutes

Workload:

28 h presence + 140 h personal contribution = 168 h workload

Professional competences:

Educational and qualification objectives:

The students
- learn the self-employed literature recherché.
- are able to evaluate research articles of natural science origin.
- are able to assess scientific presentations and articles.
- know the meaning of team work.
- are lead to team work.
- are able to articulate issues of natural science origin in English and German in an oral and written way.
- learn to recite a presentation in English.
- participate active in scientific discussions in English.

Comments:

Maximum number of participants: 15
Registration for participation until the beginning of the semester via e-mail to Ms. Sander: a.sander@uni-hohenheim.de

eLearning:

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