Course: Process Engineering- Part Disperse Systems, Pasteurisation, Drying (1503-021)

Persons:

• Prof. Dr. Reinhard Kohlus (verantwortlich)

Type of Course:

lecture

In-Class Hours Per Week:

2

Contents:

- characterisation of disperse Systems
- communition and milling
- emulsification and foaming
- mechanical separation techniques
- processes for and characterisation of Pasteurisation and Sterilisation of Food material
- drying principles techniques

Literature:

Kessler (1988): Lebensmittel- und Bioverfahrenstechnik, Kessler.
Stiess, M. (1995/7); Mechanische Verfahrenstechnik 1 und 2, Springer Verlag

Location:

Hohenheim

Module:

• 1503-020 Process Engineering (compulsory)

eLearning:

Course in ILIAS